Food Boards
Please order at least 72 hours in advance
orders subject to availabilty
Our Services
Cheese & Charcuterie Board​
My charcuterie board is lovingly arranged with gourmet cheeses, uncured and humanely-raised salami, fresh and dried fruits, marcona almonds, olives, cornichons, honeycomb, fig jam, and artisan crackers.
Available in mini (1-3), small (4-6), med (8-10), or large (15-18)).
Gluten-free and vegan options available
Crudite Board
My crudite is artfully arranged with fresh organic veggies such as rainbow carrots, cherry tomatoes, broccoli, radish, persian cucumbers, baby peppers, jicama and snap peas. Served with a trio of dips: creamy spinach, hummus, and tzatziki.
Available in mini (1-3), small (4-6), med (8-10) and large (serves 15-18).
Vegan dip options available.
Tinned Fish Board
My tinned fish board is beautifully arranged with Fishwife selections, artisan crackers, pickled red onion, capers, sliced radish, hard boiled eggs, potato chips, lemon wedges, and whipped cream cheese.
Available in mini (1-3), small (4-6), med (8-10), or large (15-18))
Candy Board
It is my greatest pleasure making candy boards, as I have been sweet-obsessed since early childhood. From a rainbow assortment of gummies, to pucker-inducing sours, to the old-school classics, you can't go wrong adding a candy board to your hang!
Available in mini (1-3), small (4-6), med (8-10), or large (15-18))
Grazing Tables
​Grazing tables are an ideal option for groups of 25 or more. A delightful array that flows from charcuterie to crudite to dessert, my grazing table boasts gourmet elements from each of my custom boards.
Available in small (25-35), medium (50-65), or large (75-85)